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My review
Currant Raisin Cookies
2 made it |
2 reviews
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Leslie Bayer
"Dates, raisin, currants and walnuts make these cookies a delicious treat."
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Ingredients
servings 106Original recipe yields 48 servings (4 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C).
- Cream butter and sugar until smooth. Add the milk and eggs, stirring well. Set aside 1/4 cup of the flour. Sift the rest with baking soda, cinnamon, and nutmeg. Sprinkle on the grated orange rind. Stir into the butter mixture until well blended. In a separate bowl, mix together the currants, raisins, dates and nuts. Toss together with 1/4 cup of flour. Fold into the batter.
- Drop onto cookie sheets and bake for 23 to 25 minutes, until slightly golden. Let cool on rack.
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Newest
12/19/2005
I disagree with the first reviewer...this is one of our Christmas tradition cookies and is a favorite to all who try it! The only change I have made to the recipe here is that I omit the oran...