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Currant Raisin Cookies

"Dates, raisin, currants and walnuts make these cookies a delicious treat."
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servings 106 cals
Original recipe yields 48 servings (4 dozen)

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Cream butter and sugar until smooth. Add the milk and eggs, stirring well. Set aside 1/4 cup of the flour. Sift the rest with baking soda, cinnamon, and nutmeg. Sprinkle on the grated orange rind. Stir into the butter mixture until well blended. In a separate bowl, mix together the currants, raisins, dates and nuts. Toss together with 1/4 cup of flour. Fold into the batter.
  3. Drop onto cookie sheets and bake for 23 to 25 minutes, until slightly golden. Let cool on rack.

Nutrition Facts

Per Serving: 106 calories; 3.4 g fat; 18.3 g carbohydrates; 1.6 g protein; 13 mg cholesterol; 32 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I disagree with the first reviewer...this is one of our Christmas tradition cookies and is a favorite to all who try it! The only change I have made to the recipe here is that I omit the oran...

This is the worst recipe I've ever baked.