Vegetarian Tourtiere
Tourtiere is a traditional meat pie served in French-speaking areas of Canada for Reveillon, a Christmas or New Years Eve party. Enjoy this vegetarian version which I have modified from several sources. Makes 2 pies or one really big, thick one. Serve with a spicy chutney or steak sauce, mashed potatoes, steamed green beans, and a nice salad. Freezes well before baking. Bon appetit!
Gallery
Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Note
TVP and vegetable flakes are available at most health food and bulk stores.
Nutrition Facts
Per Serving:
265 calories; protein 15.7g; carbohydrates 25.4g; fat 11.3g; cholesterol 17.4mg; sodium 493.4mg.
Full Nutrition