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Better Than Fruitcake Cookies
December 20, 2006

These are better once they sit. Dough is somewhat crumbly - mostly you'll need a very sharp knife to cut through figs/nuts etc. and get nice rounds. If you don't have one, perhaps chill in fridge for a while and then just dollop onto sheets with a spoon. Also, to state the obvious, if you don't like figs, don't make this. But you may like them even if you don't like FRUITCAKE. Good, but not good enough to stay on our Christmas cookie list.

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