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My review
Better Than Fruitcake Cookies
Frieda
"This recipe makes over 12 dozen small cookies... a great substitution for holiday fruitcake . You can substitute rum-soaked dried apricots and dates instead of glacee'd cherries and figs for an equally tasty cookie."
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Ingredients
servings 107 calsOriginal recipe yields 72 servings (12 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, combine fruits, honey, sherry, lemon juice, salt and walnuts. Cover and marinate overnight.
- Cream together with butter, brown sugar and white sugar until smooth. Add egg and mix well. Combine the flour, salt and cloves; gradually blend into the butter mixture. Blend in the fruit and nut mixture
- Lightly flour work surface and divide dough into 2 equal portions. Roll into logs and wrap in plastic wrap or waxed paper. Place dough in freezer for at least an hour.
- Preheat oven to 350 degrees F (175 degrees C). Cut logs into thin rounds and place on cookie sheet spaced at least 1 inch apart.
- Bake 10 to 13 minutes in the preheated oven, or until golden brown.
Nutrition Facts
Per Serving: 107 calories; 5.4 g fat; 14.3 g carbohydrates; 1.5 g protein; 9 mg cholesterol; 14 mg sodium. Full nutrition
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
12/8/2004
I read all the reviews and tried to address people's issues and got a 5-star cookie out of it. I used precut Date Nuggets and countered their dryness by using a few more tablespoons of rum. The ...
Most helpful critical review
12/5/2001
I must have done something wrong because the dough was very crumbly and the cookies were not sweet enough. I used apricots, dates, and rum instead of figs, cheeries, and sherry.
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12/8/2004
I read all the reviews and tried to address people's issues and got a 5-star cookie out of it. I used precut Date Nuggets and countered their dryness by using a few more tablespoons of rum. The ...
11/10/2000
I am not big on fruitcake, but these cookies were VERY good. When I sent cookies home w/ guests they always asked if I would put alot of the fruitcake ones in. They really were quite easy to m...
12/11/2000
These cookies have a very flavour. The problem was that no matter what knife I used they would not cut nicely. They kept braking apart.I tried chilling them more and less and it didn't make a d...
10/5/2004
Because we can't eat figs, I replaced them with a fruitcake mix. The cookies were delicous..but they didn't last long, so had to make them more often.
11/27/2000
While this cookie is extremely tasty, it takes a whole lot of effort and time. It's difficult to chop some of the fruits because they're so sticky. Still, if you want to impress somebody with a ...
12/5/2001
I must have done something wrong because the dough was very crumbly and the cookies were not sweet enough. I used apricots, dates, and rum instead of figs, cheeries, and sherry.