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I discovered this "trick" about 7 years ago and will never go back! It is the juiciest and best tasting bird you will ever have. Not to mention the easiest. No laboring over a hot oven basting ...
It does get "ugly" from being turned over, but it also is quite good. Putting fruit in chicken, turkey is always good. I used 2T kosher salt, 1T freshly ground black pepper, 1T poultry seasoni...
I discovered this "trick" about 7 years ago and will never go back! It is the juiciest and best tasting bird you will ever have. Not to mention the easiest. No laboring over a hot oven basting ...
I am rating this for the method of baking breast side down. I have my own method of seasoning that I use, so I can't rate this on taste. I only cook "breast side down" for an hour to hour and ...
I made this for Christmas 08. It was awesome. I added a secret ingrediant (about 10 ounes of caffeine free citris soda (7-up). I also cooked it in a turkey roaster instead of the oven. It wa...
My turkey turned out great- very moist and not dry ,especially the breast meat. The real trick is to turn the bird over without tearing up the turkey or burning yourself. Be careful when you do ...
I have been roasting my turkeys breast side down for years and it is the BEST way to deliver a very juicy moist bird. I do not tuen it half way through. I promise, you will have a wonderful tu...
The turkey was beautiful! I'm not sure why people say it looks ugly. It was very moist and flavorful. We did a few things might have helped keep it pretty: 1) We cooked for about 2.5 hrs be...
Awesome! This was the first turkey I ever prepared, I had a 9-10 punt bird, and it worked really well and tasted exceptionally good. No additional seasoning, I made it exactly as stated, only th...
Amazing! I used this method for my first turkey - adding rosemary & basil. It was delicious and ugly - as promised!