These cookies are a chocolate lovers' dream.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Lightly grease cookie sheet.

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  • Stirring constantly, melt 1 cup chocolate pieces, unsweetened chocolate, and butter in a saucepan. Transfer to a large mixing bowl and allow to cool slightly.

  • In a separate bowl, combine the flour, baking powder, and a dash of salt.

  • Add eggs, sugar, and vanilla to chocolate mixture and beat well. Add flour mixture and beat until well mixed. Stir in remaining chocolate pieces and nuts.

  • Drop by heaping teaspoons onto the cookie sheet. Bake for 8-10 minutes or until the edges are firm and the surface is dull and cracked. Cool on cookie sheet 1 minute. Remove and cool completely on rack.

Nutrition Facts

202 calories; 13.3 g total fat; 24 mg cholesterol; 35 mg sodium. 22.4 g carbohydrates; 3.1 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/22/2006
Excellent recipe! Simple to make delicious chocolately cookies. A definite keeper. I followed the instructions exactly as listed and these came out wonderful. Read More
(2)

Most helpful critical review

Rating: 3 stars
05/11/2006
My first batch didn't turn out too well...not sure what I did wrong. Changed to s stoneware baking sheet for next batch and they were better. Very sweet cookie. Read More
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/22/2006
Excellent recipe! Simple to make delicious chocolately cookies. A definite keeper. I followed the instructions exactly as listed and these came out wonderful. Read More
(2)
Rating: 5 stars
01/22/2006
Excellent recipe! Simple to make delicious chocolately cookies. A definite keeper. I followed the instructions exactly as listed and these came out wonderful. Read More
(2)
Rating: 4 stars
02/12/2006
I followed the recipe to a T. They were simple quick and very chocolatey! I think the next time I make them though I will try baking them in a lightly filled cupcake pan and make mini cupcakes with them. Overall these we very good. Read More
(1)
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Rating: 5 stars
01/09/2007
This was an easy recipe. I checked the reviews first and made some in a muffin tin and some as directed. Both versions came out but I did have to vary the cooking time and I found that filling the muffin tins too much was a problem that resulted in brownie like rocks. I personally was not impressed but my roommate just loves them. Fiddle with the bake time as you see fit. Worthy of Five stars overall for ease and taste. Read More
Rating: 3 stars
05/11/2006
My first batch didn't turn out too well...not sure what I did wrong. Changed to s stoneware baking sheet for next batch and they were better. Very sweet cookie. Read More
Rating: 5 stars
02/02/2019
This is for the serious chocoholic. It's easily made with items readily available in your pantry. I screwed up (what a surprise) and melted all the chocolate bits but I can't say I'm sorry. It was a chocolate explosion in every bite. Read More
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