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My review
Hazelnut Lace
2 made it |
2 reviews
| 0 photos
Laria Tabul
"Thin and crispy cookies folded into a triangle shape or a hollow roll. Use brandy in place of the hazelnut liqueur if you like!"
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Ingredients
servings 102Original recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F. Line cookie sheets with greased foil, shiny side up.
- In a small saucepan, combine brown sugar, butter, and syrup. Cook and stir over medium heat until well blended. Remove from heat.
- Stir in the nuts, flour, and liqueur. Mix until well blended.
- Drop teaspoonfuls onto a greased, foil-lined cookie sheet about 5 inches apart (bake only 4-5 at a time; cookies spread when baked). Bake for 9-11 minutes; let stand 1 minute.
- Remove from cookie sheet. Pull up three sides to center to form a triangle, or roll around the greased handle of a wooden spoon. If cookies are difficult to remove from sheet, reheat them in oven about 30 seconds. Cool on rack.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 2Most helpful
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Newest
12/23/2000
These cookies turned out great!!!! I used parchment paper w/no extra greasing and were very easily removed. I decided to wrap them around a dowel and dipped one end in semi-sweet chocolate. T...
3/21/2016
I followed the recipe exactly and for some unknown reason my lace cookies did not spread to look like lace. Will not make again.