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Hazelnut Lace

"Thin and crispy cookies folded into a triangle shape or a hollow roll. Use brandy in place of the hazelnut liqueur if you like!"
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Ingredients

servings 102 cals
Original recipe yields 24 servings (4 dozen)

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Directions

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  1. Preheat oven to 350 degrees F. Line cookie sheets with greased foil, shiny side up.
  2. In a small saucepan, combine brown sugar, butter, and syrup. Cook and stir over medium heat until well blended. Remove from heat.
  3. Stir in the nuts, flour, and liqueur. Mix until well blended.
  4. Drop teaspoonfuls onto a greased, foil-lined cookie sheet about 5 inches apart (bake only 4-5 at a time; cookies spread when baked). Bake for 9-11 minutes; let stand 1 minute.
  5. Remove from cookie sheet. Pull up three sides to center to form a triangle, or roll around the greased handle of a wooden spoon. If cookies are difficult to remove from sheet, reheat them in oven about 30 seconds. Cool on rack.

Nutrition Facts


Per Serving: 102 calories; 5.8 g fat; 12.1 g carbohydrates; 0.9 g protein; 10 mg cholesterol; 32 mg sodium. Full nutrition

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Reviews

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These cookies turned out great!!!! I used parchment paper w/no extra greasing and were very easily removed. I decided to wrap them around a dowel and dipped one end in semi-sweet chocolate. T...

I followed the recipe exactly and for some unknown reason my lace cookies did not spread to look like lace. Will not make again.