Rating: 3.5 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Sounds kinda weird...but they're really, really good!

Gallery

Recipe Summary

Servings:
24
Yield:
4 dozen
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Grease a 9" x 13" pan.

    Advertisement
  • In a saucepan over low heat, melt 1/2 cup butter and 1/2 cup chocolate chips.

  • Remove from heat and add the four and sugar and mix well. Press this mixture firmly into the greased pan. Bake for 10 minutes.

  • Meanwhile, combine the confectioners' sugar and baking powder in a mixing bowl.

  • Add the eggs, remaining 1/4 cup butter, peanut butter, dates, walnuts and water, and mix thoroughly.

  • Cool the baked crust for 5 minutes, then spread the date mixture over the crust. Bake for 15-20 minutes or until golden.

  • Melt the remaining 1/2 cup chocolate chips with the 1 tablespoon of shortening and spread over the baked crust and filling. If desired, sprinkle with additional chopped nuts. Cool completely and cut into bars.

Nutrition Facts

227 calories; protein 4.3g; carbohydrates 21.1g; fat 15.3g; cholesterol 30.8mg; sodium 95mg. Full Nutrition
Advertisement