Recipes Desserts Specialty Dessert Recipes Cranberry Parfaits 3.5 (2) 2 Reviews 1 Photo I found a recipe for lime parfaits online. This recipe has gotten me a lot of praise. I was racking my brain for a Thanksgiving dessert and tried several different ways to create a variation of the lime parfait. I tried pomegranate and cranberry juice first, both 100%. They were too wet. So, I had a light in my head go off and thought I should try cranberry sauce instead. It worked so well! I even added it to the real whipped cream I whipped up and it was delicious. Recipe by susieqsb Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 20 mins Cook Time: 5 mins Additional Time: 1 hr Total Time: 1 hr 25 mins Servings: 6 Yield: 6 parfaits Jump to Nutrition Facts Ingredients 3 tablespoons unsalted butter 3 tablespoons sugar ½ cup graham cracker crumbs 1 (14 ounce) can low-fat sweetened condensed milk ½ cup cranberry sauce 1 cup cold whipping cream Directions Melt the butter in a skillet over medium heat. Stir in the sugar and cook until bubbling, about 1 minute. Add the graham cracker crumbs; stir until the color deepens, about 3 minutes. Turn out onto a plate to cool. Combine the condensed milk and cranberry sauce in a mixing bowl, blend together with a hand mixer until the mixture thickens. Place the whipping cream in a separate bowl and beat with an electric mixer until firm peaks form; fold into the cranberry mixture. Layer 1/4 cup of the cranberry mixture into each of six (8 ounce) wine goblets or glasses; top each with 1 tablespoon of the crumbs. Repeat layering. Refrigerate at least 1 hour, up to 4 hours. I Made It Print Nutrition Facts (per serving) 581 Calories 25g Fat 76g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 581 % Daily Value * Total Fat 25g 32% Saturated Fat 15g 76% Cholesterol 81mg 27% Sodium 159mg 7% Total Carbohydrate 76g 27% Dietary Fiber 0g 1% Total Sugars 71g Protein 8g Vitamin C 1mg 4% Calcium 264mg 20% Iron 0mg 2% Potassium 47mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved