Rating: 4 stars
37 Ratings
  • 5 star values: 16
  • 4 star values: 12
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 0

Rich bars that are easy to make and a hit with everyone.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Grease a 9 inch square baking pan.

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  • To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. Add the evaporated milk and 1/4 cup of the white sugar. Bring to a rolling boil, stirring constantly. Remove from heat. Stir in nuts and cool.

  • To prepare cookie base: Cream 1 1/2 cups of the butter and the brown sugar together. Add the vanilla and the egg, and beat until light and fluffy.

  • Add the flour, baking soda, and 1 3/4 cups of the oats and blend well.

  • Press 2/3 of this mixture into the bottom of the greased pan. Spread the cooled filling on top of the cookie crust.

  • Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling. Bake for 25-30 minutes.

Nutrition Facts

353 calories; protein 4.1g; carbohydrates 34.8g; fat 23.2g; cholesterol 57.1mg; sodium 172mg. Full Nutrition
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