Recipes Cuisine European Greek Greek Egg Biscuits 4.5 (20) 18 Reviews 4 Photos These egg biscuits are delicate, braided cookies perfect with coffee or tea. Recipe by Nico Updated on September 24, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 25 mins Cook Time: 20 mins Additional Time: 10 mins Total Time: 55 mins Servings: 96 Yield: 8 dozen Jump to Nutrition Facts Ingredients 2 cups unsalted butter 1 cup white sugar 5 large eggs, divided 1 tablespoon vanilla extract 5 ½ cups all-purpose flour, or more as needed 3 tablespoons baking powder ½ teaspoon salt ¼ cup sesame seeds Directions Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets. Beat butter in a large bowl with an electric mixer until light and fluffy. Add sugar and beat on medium speed for 10 minutes. Add 4 eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, and salt in a separate bowl. Beat into butter mixture to form a soft, cohesive dough. Add more flour if dough is too soft to handle easily. Break off 1-inch lumps of dough and roll on a floured surface into 1/4-inch-thick ropes, about 7-inches long. Cross ends and twirl dough in a loop in the opposite direction, forming a braid. Place 1 inch apart on the prepared sheets. Beat remaining egg in a small bowl. Brush onto braids for glaze and sprinkle with sesame seeds. Bake in the preheated oven for 20 to 25 minutes. Let cool on the sheets for 10 minutes, then remove to wire racks to cool completely. I Made It Print Nutrition Facts (per serving) 75 Calories 4g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 96 Calories 75 % Daily Value * Total Fat 4g 6% Saturated Fat 3g 13% Cholesterol 20mg 7% Sodium 62mg 3% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 2g Protein 1g Calcium 33mg 3% Iron 1mg 3% Potassium 14mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved