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My review
Pine Nut Macaroons
Luanne
"Rolled in pine nuts with a soft, chewy center."
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Ingredients
servings 103 calsOriginal recipe yields 60 servings (5 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Break almond paste into pieces and mix together with sugar, using your hands to crumble paste. In a separate bowl, separate the eggs and beat the whites into soft peaks. Slowly add to almond paste mixture and mix until just blended.
- Place pine nuts into bowl. Roll dough into 1-inch balls and press into nuts. Coat evenly and place on cookie sheets about 1 inch apart.
- Bake 15 to 17 minutes, until lightly golden. Let cool on cookie sheets for 5 minutes, then transfer to racks.
Footnotes
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving: 103 calories; 6.7 g fat; 9.1 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
3/29/2008
My grandma makes these all the time. They are the best. The dough supposed to be wet and it kind of looks wrong but thats the way it supposed to be.
Most helpful critical review
12/17/2004
The cookies tasted ok but I had to refrigerate them over night in order to roll them into balls because the dough was to sticky and soft. I used parchment paper but I still had to use a metal s...
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3/29/2008
My grandma makes these all the time. They are the best. The dough supposed to be wet and it kind of looks wrong but thats the way it supposed to be.
12/28/2006
I grew up with these cookies at every christmas, they have always been my favorite cookies, ive only just started to bake them myself but they are very easy to make. I buy my pine nuts at ware...
4/21/2006
Being Italian and dad being a baker growing up, i had to impress him and this is the recipe--- I make it every Christmas and once else during the year and they go crazy for them>>> excellent re...
12/17/2004
The cookies tasted ok but I had to refrigerate them over night in order to roll them into balls because the dough was to sticky and soft. I used parchment paper but I still had to use a metal s...
4/5/2001
I brought these cookies into the office and they were a HUGE hit and several people asked me for the recipe! Great with coffee. (I added one step - I drizzled chocolate over them.)
10/24/2009
Do you bake the pine nuts before using them in this recipe? Or does it matter?