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Ingredients2 h 10 m servings
Original recipe yields 8 servings
- Pour the eggnog into a mixing bowl. Whisk in the pudding mix, whipped topping, and rum until evenly blended. Cover and refrigerate until well chilled, or about 2 hours. Serve cold.
ReviewsRead all reviews 2
We're big on smoothies in this house. I scaled this down to make for myself, as I didn't want the kids drinking raw eggs. It scaled down well, I used two tablespoons of vanilla pudding mix, whi...