Pour the eggnog into a mixing bowl. Whisk in the pudding mix, whipped topping, and rum until evenly blended. Cover and refrigerate until well chilled, or about 2 hours. Serve cold.
We're big on smoothies in this house.
I scaled this down to make for myself,
as I didn't want the kids drinking raw
eggs. It scaled down well, I used two
tablespoons of vanilla pudding mix, whi...