Desserts Cookies International Cookie Recipes Italy Hazelnut and Almond Cookies 4.6 (8) 7 Reviews 1 Photo This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor. Recipe by Chuck Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Servings: 60 Yield: 5 dozen Jump to Nutrition Facts Ingredients 8 egg whites 1 ¾ cups white sugar 2 ½ cups hazelnuts, skinned and chopped 2 ½ cups chopped almonds Directions Preheat oven to 325 degrees F (160 degrees C). Grease cookies sheets. In a large bowl, beat egg whites until frothy. Add sugar and beat until mixture is thick and white. Stir in chopped almonds and chopped hazelnuts. Pour mixture into saucepan over low heat, stirring with a wooden spoon until thick and beige, about 10 minutes. Drop dough by teaspoonfuls onto cookie sheets about 1 inch apart. Bake about 20 minutes, until cookies are dry to the touch. Let cool on wire rack. I Made It Print Nutrition Facts (per serving) 94 Calories 6g Fat 8g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 60 Calories 94 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 3% Sodium 8mg 0% Total Carbohydrate 8g 3% Dietary Fiber 1g 4% Total Sugars 6g Protein 3g Vitamin C 0mg 2% Calcium 22mg 2% Iron 1mg 3% Potassium 89mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved