Rating: 4.5 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.

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Recipe Summary

Servings:
60
Yield:
5 dozen
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (160 degrees C). Grease cookies sheets.

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  • In a large bowl, beat egg whites until frothy. Add sugar and beat until mixture is thick and white. Stir in chopped almonds and chopped hazelnuts.

  • Pour mixture into saucepan over low heat, stirring with a wooden spoon until thick and beige, about 10 minutes. Drop dough by teaspoonfuls onto cookie sheets about 1 inch apart.

  • Bake about 20 minutes, until cookies are dry to the touch. Let cool on wire rack.

Nutrition Facts

94 calories; protein 2.6g; carbohydrates 8g; fat 6.4g; sodium 7.5mg. Full Nutrition
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