Rating: 4 stars
22 Ratings
  • 5 star values: 7
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

These brownies have pecans and caramel, much like the candies.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

  • Mix the sugar, butter, eggs and cocoa until just blended. Slowly add flour and one teaspoon of the vanilla. Mix until just blended. Spread batter in pan and top with chopped pecans.

  • Bake about 25 minutes. Let cool on wire rack.

  • In saucepan over low heat, melt caramels, stirring until smooth. Remove from heat and stir in remaining vanilla. Drizzle over brownies in parallel rows and press pecan halves into the caramel in neat rows. Let set for at least 10 minutes.


TURTLES® is a registered trademark of DeMet's Candy Company.

Nutrition Facts

583 calories; protein 7.7g; carbohydrates 64.2g; fat 36.5g; cholesterol 104.1mg; sodium 76.5mg. Full Nutrition