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Fudge Chunk Brownies
January 29, 2007

I made a few alterations to this recipe, but the brownies still turned out great. I didn't have pecans, so I substituted walnuts. I halved the sugar (which I always do with dessert recipes whenever possible) and put 1/2 the semi-sweet chocolate called for. I also mixed cocoa in the unsweetened chocolate/butter mixture to give it a richer chocolatey taste. Mmm, mmm, good!

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