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Fudge Chunk Brownies
August 01, 2006

Ah, the quest for the perfect brownie! Admit it, it's never-ending among serious chocoholics, now isn't it? This recipe gets a 5 star rating from me because the end product smelled fantastic coming out of the oven; it had a crackly top (just the way I like it); it made a nice, thick brownie; and best of all it was chocolatey, fudgey, through and through. I threw in some hazelnuts and white chocolate bits that I had leftover from another recipe and was pleased with the result.

  1. 35 Ratings

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