Rating: 3.98 stars
77 Ratings
  • 5 star values: 35
  • 4 star values: 21
  • 3 star values: 8
  • 2 star values: 7
  • 1 star values: 6

This recipe comes from Prince Edward Island and contains no butter.

Recipe Summary test

prep:
10 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
60
Yield:
5 dozen
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • In a large bowl, stir together the molasses, brown sugar, vinegar, and egg. Sift together the flour, baking soda, ginger and salt; add to molasses mixture. Mix until well blended. Spoon the dough by teaspoonfuls onto cookie sheets, about 2 inches apart.

  • Bake until edges are golden, 12 to 15 minutes. Let cool on pans for 5 minutes before removing.

Nutrition Facts

45 calories; protein 0.6g; carbohydrates 10.5g; fat 0.1g; cholesterol 3.1mg; sodium 65.4mg. Full Nutrition
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