Recipes Desserts Nut Dessert Recipes Pistachio Dessert Recipes Pistachio Thins 2.0 (4) 4 Reviews 2 Photos Light and crisp, these cookies are a pistachio lovers' dream. If you don't have ground cardamom on hand try using ground ginger. Recipe by May Seagram Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Servings: 12 Yield: 1 dozen Jump to Nutrition Facts Ingredients 1 tablespoon butter 2 tablespoons chopped pistachio nuts ¼ cup white sugar 1 cup egg white 3 tablespoons all-purpose flour 1 pinch ground cardamom Directions Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets. Melt butter in a small saucepan over low heat. Add pistachios and stir until butter is lightly browned and pistachios toasted. Pour into mixing bowl. Whisk in sugar and egg white. Mix in the flour, cardamom or ginger and whisk until smooth. Drop by teaspoonfuls about 2 inches apart on baking sheets. Bake 12 to 15 minutes or until golden brown. Immediately transfer cookies to rack to cool. I Made It Print Nutrition Facts (per serving) 49 Calories 2g Fat 6g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 49 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 4% Cholesterol 3mg 1% Sodium 46mg 2% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Total Sugars 4g Protein 3g Calcium 4mg 0% Iron 0mg 1% Potassium 50mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved