New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Pistachio Thins by May Seagram

Pistachio Thins

Rated as 2 out of 5 Stars
 made it  |  4 reviews   |   photos

Recipe by:

"Light and crisp, these cookies are a pistachio lovers' dream. If you don't have ground cardamom on hand try using ground ginger."
Added to shopping list. Go to shopping list.

Ingredients

servings 49 cals
Original recipe yields 12 servings (1 dozen)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
  2. Melt butter in a small saucepan over low heat. Add pistachios and stir until butter is lightly browned and pistachios toasted. Pour into mixing bowl.
  3. Whisk in sugar and egg white. Mix in the flour, cardamom or ginger and whisk until smooth.
  4. Drop by teaspoonfuls about 2 inches apart on baking sheets. Bake 12 to 15 minutes or until golden brown. Immediately transfer cookies to rack to cool.
You might also like
Pistachio Candied Litl Smokies Smoked Sausages

These little bites will be the prettiest things on the party table.
Cinnamon Chocolate Chip Cookies

See how to make chocolate chip cookies with some cinnamon snap.
Chef John’s Orange Pistachio “Greenies”

Not brownies, not blondies, these pistachio treats are tasty little greenies.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 49 calories; 1.6 g fat; 6.2 g carbohydrates; 2.7 g protein; 3 mg cholesterol; 46 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
Rate and review
Most helpful
Most positive
Least positive
Newest

Very light, VERY crisp -- turned out almost more like a savoury cracker, not that there's anything wrong with that. Nice consistency and satisfying taste; excellent tea cookie. Suggest making th...

Read more

This recipe did not work for me. The consistency was so thin--I think the measurements are wrong. It was like a puffy pistachio omelet.

Read more

Very watery consistency.

Read more

Very frustrating. Soup is right. But I stayed positive. I tried smaller cookies and reducing time. Still woudln't come off of bak. sheet great. Tried sprinkling flour on sheet hoping the batter ...

Read more
More Reviews