Pistachio Thins

Name: Pistachio Thins
Ingredients: 1 tablespoon butter; 2 tablespoons chopped pistachio nuts; 0.25 cup white sugar; 1 cup egg white; 3 tablespoons all-purpose flour; 1 pinch ground cardamom

2.0

(4)

4 Reviews

2 Photos

Light and crisp, these cookies are a pistachio lovers' dream. If you don't have ground cardamom on hand try using ground ginger.

Recipe by May Seagram

Updated on August 22, 2022

2

Servings:

12

Yield:

1 dozen

Jump to Nutrition Facts

Ingredients

1 tablespoon butter
2 tablespoons chopped pistachio nuts
¼ cup white sugar
1 cup egg white
3 tablespoons all-purpose flour
1 pinch ground cardamom

Directions

Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
Melt butter in a small saucepan over low heat. Add pistachios and stir until butter is lightly browned and pistachios toasted. Pour into mixing bowl.
Whisk in sugar and egg white. Mix in the flour, cardamom or ginger and whisk until smooth.
Drop by teaspoonfuls about 2 inches apart on baking sheets. Bake 12 to 15 minutes or until golden brown. Immediately transfer cookies to rack to cool.

Nutrition Facts (per serving)

49	Calories
2g	Fat
6g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 49
% Daily Value *
Total Fat 2g	2%
Saturated Fat 1g	4%
Cholesterol 3mg	1%
Sodium 46mg	2%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Total Sugars 4g
Protein 3g
Calcium 4mg	0%
Iron 0mg	1%
Potassium 50mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.