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Chocolate Crisps
February 05, 2015

I was really surprised by these cookies: by the ingredients, by the method, by the texture of the batter, and by the result. Mostly pleasantly surprised. I had an egg white to use up and that's how I stumbled across this recipe. I found the batter to be rather liquid, which contradicts another review on here. Dropped by 2 teaspoons yielded 11 cookies. They were good, best eaten straight out of the oven. My only change was to use bittersweet chocolate shavings since I didn't have unsweetened. I baked them on a silpat and they came off just fine. I'm not sure if I will separate an egg just to make this recipe, but if I find myself with one lonely egg white, I'll attempt this again. Nice small portions and as someone mentioned, the cookies feel light so it's easy to eat half the batch.

  1. 10 Ratings

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