Ingredients25 m servings 53 cals
- Preheat 300 degrees F (150 degrees C). Grease cookie sheets.
- In a small saucepan over medium heat, melt butter till lightly browned. Pour into medium sized bowl. Stir in the egg white, sugar and vanilla. Combine the flour cocoa, and salt; mix into the butter mixture. Fold in chocolate. Drop by teaspoonfuls about 2 inches apart onto cookie sheets.
- Bake for 12 to 15 minutes. Transfer to rack to cool and dust with confectioners' sugar.
Per Serving: 53 calories; 1.6 g fat; 9.4 g carbohydrates; 0.7 g protein; 3 mg cholesterol; 25 mg sodium. Full nutrition
ReviewsRead all reviews 8
Very good cookie that manages to be very chocolatey and at the same time rather light. I added about half a teaspoon of cinnamon and really enjoy the flavor. I also used chopped white chocolat...
i used ginger chrystallized dark chocolate (65%) which i chopped. adds nice flavor. dough seems very dry at first, just kee stirring, no added liquid is necessary.
I used these to decorate a banana pudding. They looked very nice but some could have been a little crisper. Probably my fault for not baking long enough.
really nice flavor and look. I used whole wheat flour and it worked just fine. I also omitted the chocolate shavings because I was out, but they were fine without them, though probably even be...
Okay, so. First thing's first: this recipe is a one-serving recipe. Should be obvious from the measurements that it doesn't make many (I only got 8 cookies out of it; you could maybe squeeze a...
So quick and easy make. Very tasty! I was craving something chocolate and these hit the spot perfectly. I doubled the recipe since it seemed like it make a small amount of cookies. I am glad I d...
I was really surprised by these cookies: by the ingredients, by the method, by the texture of the batter, and by the result. Mostly pleasantly surprised. I had an egg white to use up and that's ...