Rating: 4.5 stars
16 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Thin dark cookies flecked with chocolate.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
12
Yield:
1 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat 300 degrees F (150 degrees C). Grease cookie sheets.

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  • In a small saucepan over medium heat, melt butter till lightly browned. Pour into medium sized bowl. Stir in the egg white, sugar and vanilla. Combine the flour cocoa, and salt; mix into the butter mixture. Fold in chocolate. Drop by teaspoonfuls about 2 inches apart onto cookie sheets.

  • Bake for 12 to 15 minutes. Transfer to rack to cool and dust with confectioners' sugar.

Nutrition Facts

53 calories; protein 0.7g; carbohydrates 9.4g; fat 1.6g; cholesterol 2.5mg; sodium 24.8mg. Full Nutrition
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