Rating: 4.5 stars 4.5
99 Ratings
  • 5 star values: 62
  • 4 star values: 32
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

These cookies have a spicy, squash taste. Use any winter squash you like.



Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

  • In a large mixing bowl, cream butter and sugars until fluffy. Beat in the eggs and squash. Sift together the flour, baking soda, baking powder, and spices; add to mixture, stirring until well blended. Stir in raisins and nuts. Spoon onto cookie sheets spacing cookies 2 inches apart.

  • Bake for 10 to 12 minutes in the preheated oven, until edges are golden.

Nutrition Facts

171 calories; protein 2.3g; carbohydrates 24.4g; fat 7.8g; cholesterol 20.5mg; sodium 150.5mg. Full Nutrition