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Squash Cookies

Rated as 4.58 out of 5 Stars

"These cookies have a spicy, squash taste. Use any winter squash you like."
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Ingredients

servings 171
Original recipe yields 30 servings (5 dozen)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl, cream butter and sugars until fluffy. Beat in the eggs and squash. Sift together the flour, baking soda, baking powder, and spices; add to mixture, stirring until well blended. Stir in raisins and nuts. Spoon onto cookie sheets spacing cookies 2 inches apart.
  3. Bake for 10 to 12 minutes in the preheated oven, until edges are golden.

Nutrition Facts


Per Serving: 171 calories; 7.8 24.4 2.3 21 151 Full nutrition

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Reviews

Read all reviews 73
  1. 93 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I am munching on one now...OMG.. I put a teeny bit of icing drizzle on it, threw in some toasted walnuts, white chocolate chips , a 1/4 c oatmeal and 1/2 cranberries...my kids ate 5 a piece. The...

Most helpful critical review

This is a fun way to get folks to eat squash. I thought they were very good. Even my husband liked them, and he is not a squash guy. I would recommend very careful portioning as you put the c...

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I am munching on one now...OMG.. I put a teeny bit of icing drizzle on it, threw in some toasted walnuts, white chocolate chips , a 1/4 c oatmeal and 1/2 cranberries...my kids ate 5 a piece. The...

These cookies were very good. My 3 boys (including a 14th month old) loved them. They are a much more healthy snack than other cookies. The only changes I made was to cut back just slightly o...

I just baked these and they're great. I used butternut squash. We left out the raisins at my mother's request. They aren't really like cookies, more like little mini-muffins or cakes (all that b...

Wonderful and fool-proof and different (in a good way). I'm a cook, not a baker, but these turned out perfectly all three times I've made them! I use acorn squash (they're the perfect size for o...

This is a fun way to get folks to eat squash. I thought they were very good. Even my husband liked them, and he is not a squash guy. I would recommend very careful portioning as you put the c...

These are wonderful i even substituted rice flour and they came out perfect

Great recipe! I've made this with acorn squash and sugar pie pumpkin with equally great results. Also sub half the ap flour with whole wheat white flour. And sub the nuts and raisins with an equ...

These were great. I don't have a sweet tooth, so I cut back on the sugar a little bit, and I skipped the raisins as I wasn't in the mood. I used walnuts as I didn't have pecans, and I halved t...

I actually made these cookies but subsitiuted the squash with yams (sweet potato) OMG!!!!They were/are AWESOME. I wanted to thin out some cream cheese icing and add, but didn't have time. This...