Rating: 4.5 stars 4.5
426 Ratings
  • 5 star values: 283
  • 4 star values: 101
  • 3 star values: 24
  • 2 star values: 15
  • 1 star values: 3

Soft, cake-like cookies.



Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

  • In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in vanilla, egg and pumpkin. Sift together the flour, baking powder, baking soda, salt and cinnamon; stir into mixture until well blended. Cut the cranberries in half and stir into mixture along with the orange zest and walnuts. Drop by teaspoonfuls onto cookie sheets.

  • Bake for 10 to 12 minutes.

Nutrition Facts

90 calories; protein 1.3g; carbohydrates 12.9g; fat 3.9g; cholesterol 11.9mg; sodium 131.1mg. Full Nutrition