Rating: 3.5 stars 3.6
6 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Moist and tasty...with coconut, orange, and carrots.

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch pan.

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  • In a medium bowl, cream the butter, sugar, egg and vanilla until well blended. Sift together the flour, baking powder, salt and nutmeg and slowly add to mixture, alternating with 1/3 cup orange juice and 2 teaspoons of rind. Stir in the coconut and carrots. Pour batter into baking pan.

  • Bake for about 35 minutes in the preheated oven. Let cool on wire racks.

  • Combine 1/2 cup of orange juice, 1 teaspoon of orange rind and 1 1/2 cups confectioners' sugar. Warm slightly and pour over cooled bars.

Nutrition Facts

152 calories; protein 1.6g; carbohydrates 22.1g; fat 6.6g; cholesterol 23mg; sodium 141.4mg. Full Nutrition
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