These may take some practice...bake a few to test the baking time and removal from cookie sheet.

Sassy
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour cookie sheets.

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  • Place sesame seeds in small saucepan and stir or shake them over moderate heat until slightly brown. Remove from heat and stir in butter, brown sugar, egg and vanilla. Mix in flour, egg and salt. Drop by teaspoonfuls onto cookie sheets about 2 inches apart.

  • Bake until just brown, 4 to 6 minutes. Remove from cookie sheets while still warm. If cookies are hard to remove, reheat for 30 seconds.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

42 calories; 1.5 g total fat; 6 mg cholesterol; 6 mg sodium. 7 g carbohydrates; 0.6 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/31/2005
They do take practice but the recipe is perfect. My teenaged brother made sesame wafers last Christmas and I absolutely loved them! This recipe was quick delicious and brought back some pleasant memories. I used parchment paper instead of greasing / flouring and after cooling for a few minutes I simply lifted the paper and peeled it from the wafers. Read More
(24)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/31/2005
They do take practice but the recipe is perfect. My teenaged brother made sesame wafers last Christmas and I absolutely loved them! This recipe was quick delicious and brought back some pleasant memories. I used parchment paper instead of greasing / flouring and after cooling for a few minutes I simply lifted the paper and peeled it from the wafers. Read More
(24)
Rating: 5 stars
07/31/2005
They do take practice but the recipe is perfect. My teenaged brother made sesame wafers last Christmas and I absolutely loved them! This recipe was quick delicious and brought back some pleasant memories. I used parchment paper instead of greasing / flouring and after cooling for a few minutes I simply lifted the paper and peeled it from the wafers. Read More
(24)
Rating: 4 stars
09/21/2009
Not quite the recipe I was looking for but very tasty light cookie. I baked mine on foil (the dull side) left them overnight and they peeled off easily. Great quick morning snack for teens! Read More
(2)
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