*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Outstanding! I love horseradish and I could kick myself for not trying to create this myself - very simple to make and enjoyable for everyone whether they like the heat or hate it:) I use it on nearly everything! I do think I'd like to experiment with it as well... a little teensy bit of garlic....
This is the best most elegant horseradish sauce ever! I whip the cream to the soft peak stage then add the horse radish and remaining ingredients to taste and continue whipping to firm peaks. It stiffens very quickly so watch that you don't over beat! Great addition as a condiment on roast beef or cheese steak sandwiches too. Mmmmm good!
I made this for a Christmas Day Roast and it came out Fantastic. I made it exactly as the recipe called for about three hours before dinner and tasted it as I put in the fridge. The taste of the Cider vinegar seemed very strong. When served the Sauce was smooth creamy and the blended ingredients complimented each other perfectly. Even those who cannot take a lot of "Heat" enjoyed it!
Sorry to disagree but I found this really bland. I added a lot more pepper and horseradish but it still lacked flavor. I will stay with my trusty recipe; five to one ratio of sour cream to horseradish.
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