This is a fabulous addition to prime rib and other cuts of beef. The whipped cream tones down the heat of the horseradish, so even kids like this. Plus it's pretty! You can substitute 1/4 cup of freshly grated horseradish for the 3 tablespoons of prepared horseradish.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk the cream in a mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Season with the white pepper, hot sauce, and horseradish. Stir to combine.

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Cook's Note

This sauce doesn't keep very well. Just plan to use it the same day you make it.

Nutrition Facts

53 calories; protein 0.3g 1% DV; carbohydrates 0.8g; fat 5.5g 9% DV; cholesterol 20.4mg 7% DV; sodium 16.1mg 1% DV. Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/15/2009
Outstanding! I love horseradish and I could kick myself for not trying to create this myself - very simple to make and enjoyable for everyone whether they like the heat or hate it:) I use it on nearly everything! I do think I'd like to experiment with it as well... a little teensy bit of garlic.... Read More
(21)

Most helpful critical review

Rating: 3 stars
10/13/2013
Sorry to disagree but I found this really bland. I added a lot more pepper and horseradish but it still lacked flavor. I will stay with my trusty recipe; five to one ratio of sour cream to horseradish. Read More
(1)
28 Ratings
  • 5 star values: 17
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
07/15/2009
Outstanding! I love horseradish and I could kick myself for not trying to create this myself - very simple to make and enjoyable for everyone whether they like the heat or hate it:) I use it on nearly everything! I do think I'd like to experiment with it as well... a little teensy bit of garlic.... Read More
(21)
Rating: 5 stars
09/06/2011
This is the best most elegant horseradish sauce ever! I whip the cream to the soft peak stage then add the horse radish and remaining ingredients to taste and continue whipping to firm peaks. It stiffens very quickly so watch that you don't over beat! Great addition as a condiment on roast beef or cheese steak sandwiches too. Mmmmm good! Read More
(14)
Rating: 5 stars
10/26/2010
This was delicious. I made it for our Sunday Roast and had compliments all around. It was easy to do while the Roast was resting. Will definately make again and again. Read More
(8)
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Rating: 5 stars
12/29/2009
Fantastic! I made a double batch for Christmas dinner. I didn't add the hot pepper sauce and increased the amount of white pepper. I used prepared horseradish and it turned out great! Read More
(7)
Rating: 4 stars
01/03/2011
Very easy to put together although I will add more horseradish next time not quite enought bite as is Read More
(5)
Rating: 4 stars
04/21/2010
A little mild for the tastes of my party. I used fresh horseradish and doubled the amount. Read More
(4)
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Rating: 5 stars
12/30/2009
I made this for a Christmas Day Roast and it came out Fantastic. I made it exactly as the recipe called for about three hours before dinner and tasted it as I put in the fridge. The taste of the Cider vinegar seemed very strong. When served the Sauce was smooth creamy and the blended ingredients complimented each other perfectly. Even those who cannot take a lot of "Heat" enjoyed it! Read More
(4)
Rating: 4 stars
03/12/2015
This is pretty good. I prefer the way I usually make it though- equal parts whipping cream and horseradish...and I only whip it to the point right before it holds peaks. Read More
(4)
Rating: 5 stars
08/13/2010
fabulous! made this for girls weekend and it was a huge hit. I will make it again and again. I wouldn't change a thing. Read More
(3)
Rating: 3 stars
10/13/2013
Sorry to disagree but I found this really bland. I added a lot more pepper and horseradish but it still lacked flavor. I will stay with my trusty recipe; five to one ratio of sour cream to horseradish. Read More
(1)