Rating: 4.5 stars 4.4
29 Ratings
  • 5 star values: 18
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This is a fabulous addition to prime rib and other cuts of beef. The whipped cream tones down the heat of the horseradish, so even kids like this. Plus it's pretty! You can substitute 1/4 cup of freshly grated horseradish for the 3 tablespoons of prepared horseradish.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk the cream in a mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Season with the white pepper, hot sauce, and horseradish. Stir to combine.

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Cook's Note

This sauce doesn't keep very well. Just plan to use it the same day you make it.

Nutrition Facts

53 calories; protein 0.3g; carbohydrates 0.8g; fat 5.5g; cholesterol 20.4mg; sodium 16.1mg. Full Nutrition
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