Rating: 4 stars
23 Ratings
  • 5 star values: 7
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2

Very moist and fruity, these bars go great with coffee.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.

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  • In a large mixing bowl, cream the shortening with the sugar, vanilla, and almond extract. Stir in the egg and mix until well blended. In a separate bowl, mix together the flour, baking powder, cinnamon, cloves and salt. Add to the first mixture and mix well. Spread half of the dough into the pan. Cover with a layer of marmalade. Spread the remaining dough over the top

  • Bake for 25 minutes. Let cool before cutting into bars.

Nutrition Facts

238 calories; protein 2.2g; carbohydrates 38.2g; fat 9.1g; cholesterol 15.5mg; sodium 158.7mg. Full Nutrition
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