Rating: 4 stars
58 Ratings
  • 5 star values: 32
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 7

These are the best, but don't tell grandma!

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Recipe Summary

Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Grease and flour a 9x13 inch baking pan.

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  • In double boiler over low heat, melt the chocolate and butter together, stirring frequently until smooth. Remove from heat and let cool.

  • In a large mixing bowl, mix together eggs, vanilla, salt and sugar. Beat with an electric mixer for 8 to 10 minutes. Slowly pour in chocolate mixture and flour. Stir in the walnuts. Spread batter evenly in the prepared pan

  • Bake for 17 to 20 minutes in the preheated oven, until the top is crackled. Let cool for 2 hours before cutting into squares.

Nutrition Facts

266 calories; protein 3.9g; carbohydrates 32.2g; fat 15.1g; cholesterol 46.3mg; sodium 103.1mg. Full Nutrition
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