Rating: 4.5 stars
38 Ratings
  • 5 star values: 30
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This was passed from a friend who is a firefighter and he would make these when it was his turn to cook for the crew. These are requested at every get together now. When finished baking, you can grill to get a softer pepper skin. Enjoy!

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
30
Yield:
60 poppers
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and secure with a toothpick. Place the peppers onto a baking sheet and brush with the barbeque sauce.

  • Bake in the preheated oven until the bacon is crispy, about 30 minutes.

Nutrition Facts

138 calories; protein 3.8g; carbohydrates 2.8g; fat 12.5g; cholesterol 25.1mg; sodium 292.9mg. Full Nutrition
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