New this month
Get the Allrecipes magazine

Firehouse Jalapenos

MANDY1975

"This was passed from a friend who is a firefighter and he would make these when it was his turn to cook for the crew. These are requested at every get together now. When finished baking, you can grill to get a softer pepper skin. Enjoy!"
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 138 cals
Original recipe yields 30 servings (60 poppers)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and secure with a toothpick. Place the peppers onto a baking sheet and brush with the barbeque sauce.
  3. Bake in the preheated oven until the bacon is crispy, about 30 minutes.

Nutrition Facts


Per Serving: 138 calories; 12.5 g fat; 2.8 g carbohydrates; 3.8 g protein; 25 mg cholesterol; 293 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 31
  1. 38 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Call the recipe police, I tweaked! I had half a pkg of Smokies that needed using. My jalapeños were really big and long so instead of setting the sausages into the cream cheese I processed the...

Most helpful critical review

these were ok to me. It was, I think just to much flavors going on at one time. I think I will stick to eating my bacon wrapped smokies and jalapeno poppers seperately.

Most helpful
Most positive
Least positive
Newest

Call the recipe police, I tweaked! I had half a pkg of Smokies that needed using. My jalapeños were really big and long so instead of setting the sausages into the cream cheese I processed the...

Wrapping the bacon completely around is a must as the jalapenos soften while baking and make them tough to eat as finger food. I found the the bbq sauce you use changes this dish a lot. My fam...

this was great my kids and grandkids loved this and it wasn't hot at all we left out the barbeque sauce thank you for this recipe now I can buy more jalapenos

delicious!

These were time consuming but very flavorful and worth it in the end. I used the real bacon bits to make things a little easier. Note the error in the ingredient list, 30 peppers halved would re...

These were a great big hit during a party we had. Even the kids loved them!

Made this on Easter, my Family loved this! some peppers were hot and others were not...I forgot the BBQ...but was still delicious! Will make again!

Five stars for sure! These little guys are tastey!!!!

This are a must at all gatherings.