Scottish Shortbread I

4.2
(87)

The perfect shortbread.

4
4
4
4
Servings:
24
Yield:
2 dozen

Ingredients

  • 1 cup butter

  • ½ cup confectioners' sugar

  • 2 cups all-purpose flour

  • ¼ teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large mixing bowl, cream the butter and the sugar. Slowly add the flour and salt, mixing well. Roll out dough with a rolling pin until it is 1/4 inch thick. Cut into desired shapes using cookie cutters. Place on cookie sheet and prick with a fork.

  3. Bake for 5 to 8 minutes, or until light brown at the edges.

Nutrition Facts (per serving)

116 Calories
8g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 116
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 79mg 3%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 1g
Calcium 4mg 0%
Iron 1mg 3%
Potassium 14mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.