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Honey Nut Bars

Rated as 4.19 out of 5 Stars

"Sweet and chewy with dates, nuts and honey."
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Ingredients

servings 325 cals
Original recipe yields 6 servings (1 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square cake pan.
  2. Melt the butter over low heat and pour into a large mixing bowl. Add the honey and eggs, and beat well. Mix in the flour, baking powder, and salt. Mix in the walnuts and dates. Spread batter in pan
  3. Bake for 25 minutes in the preheated oven, or until light brown. Let cool for 5 to 10 minutes. Cut into bars and roll in confectioners' sugar.

Nutrition Facts


Per Serving: 325 calories; 12.1 g fat; 52.6 g carbohydrates; 5.6 g protein; 72 mg cholesterol; 119 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I liked these bars, and they are very fast and easy to make. I didn't have any dates so used raisins. The second batch I left out the raisins and added mini choc. chips instead. Even Better!! ...

Most helpful critical review

I really wanted to like these, but I just didn't. I really like dates and I like honey but these just didn't do it for me...

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I liked these bars, and they are very fast and easy to make. I didn't have any dates so used raisins. The second batch I left out the raisins and added mini choc. chips instead. Even Better!! ...

This bar was lite and yummy! A perfect combo of soft and gooey. I didn't have walnuts so I subbed almonds and I didn't quite have enough honey so I used 1/4 cup brown rice syrup too. I mixed ...

Very easy to make and tasty, too! I used dried cranberries instead of the nuts, an interesting flavor combination with the dates! I'm looking forward to making them again with different dried...

Forgot the powdered sugar on top, but it didn't matter! These were delicious! Almost like cake, super sweet with a definite honey flavor. BTW, I used whole wheat flour and they were still lig...

this is the best, easiest recipe! I baked it in a circular pie pan and made it a cake with powdered sugar+water icing with fresh strawberries and orange slices, it was gone in 15 minutes!

I really wanted to like these, but I just didn't. I really like dates and I like honey but these just didn't do it for me...

This was a great sugar-free snack to add to my house.

I baked these today. Super simple and Delicious. Followed the directions except I used Orange Blossom Natural Honey I brought back from Denmark! Don't over bake...EVER!

Very yummy good-for-you snack! I've made these quite a few times now, both with and without the powdered sugar topping. They make a great healthier option for desert and are a great snack as wel...