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My review
Walnut Brownies
J.J. Waters
"Substitute carob for chocolate to get chewy and delicious brownies."
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Ingredients
servings 195 calsOriginal recipe yields 12 servings (1 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- Melt the butter or margarine over low heat. Pour into large mixing bowl and stir in carob powder, sugar, salt, flour, and vanilla. Mix in egg whites and walnuts. Spread the dough evenly into the baking pan.
- Bake for 30 minutes. Let cool in pan for 10-15 minutes before cutting.
Nutrition Facts
Per Serving: 195 calories; 10.3 g fat; 25.7 g carbohydrates; 2.9 g protein; 10 mg cholesterol; 87 mg sodium. Full nutrition
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Reviews
Read all reviews 5364 Ratings
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Most helpful positive review
9/22/2007
Used two whole eggs, and 100% whole wheat flour, no white flour at all. The brownies were VERY moist, really good, and the chocolate lovers in our house even enjoyed these! Bake time was about 4...
Most helpful critical review
11/23/2008
The recipe as is, isn't worth making again ( original score of 3 stars) unless you have dietary restrictions. However, after implementing ideas left by other users such as; two whole eggs and I ...
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9/22/2007
Used two whole eggs, and 100% whole wheat flour, no white flour at all. The brownies were VERY moist, really good, and the chocolate lovers in our house even enjoyed these! Bake time was about 4...
6/3/2007
Excellent brownies made with stuff you have around all the time. I used special dark cocoa powder instead of carob and 2 whole eggs (batter was too dry otherwise)Sure took care of the chocolate ...
11/6/2006
Delicious and addictive! I was thrilled to find this recipe with carob. I made some alterations: whole wheat flour vs. all-purpose, 2/3 cup brown sugar instead of white, and added 1/2 teaspoon o...
12/29/2005
absolutely amazing! came out very chewy and sweet, i needed to cook it for about 50 min thou and the carob colored the mouth black so don't eat to many :) but they taste very good and rich!
4/7/2009
These brownies are easy to make and they bake in no time. All my kids loved them and asked me to make them again. I used Earth balance instead of butter. I have also made these brownies with c...
2/8/2009
i made with 2 whole eggs, coco powder instead, and no walnuts. it was good, not the best i have had, but i enjoyed it along with boyfriend and guest
11/23/2008
The recipe as is, isn't worth making again ( original score of 3 stars) unless you have dietary restrictions. However, after implementing ideas left by other users such as; two whole eggs and I ...
7/26/2008
That was really good. I have had carob powder in my cupboard for years and never got the perfect recipe to use it in. Finally! Also, it was perfect, because I had 2 leftover eggwhites that I nee...