Rating: 4 stars
67 Ratings
  • 5 star values: 36
  • 4 star values: 17
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 2

Substitute carob for chocolate to get chewy and delicious brownies.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 300 degrees F (175 degrees C). Grease an 8-inch square baking pan.

  • Melt the butter or margarine over low heat. Pour into large mixing bowl and stir in carob powder, sugar, salt, flour, and vanilla. Mix in egg whites and walnuts. Spread the dough evenly into the baking pan.

  • Bake for 30 minutes. Let cool in pan for 10-15 minutes before cutting.

Nutrition Facts

195 calories; protein 2.9g; carbohydrates 25.7g; fat 10.3g; cholesterol 10.2mg; sodium 86.7mg. Full Nutrition