-
-
My review
Peanut Butter Brownies I
Vera
"Chewy, peanut buttery brownies!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 40 m servings 241Original recipe yields 12 servings (1 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (150 degrees C). Grease an 8-inch square baking pan.
- In a large mixing bowl, cream together the peanut butter and butter. Add the brown sugar, vanilla and eggs and beat until light and fluffy. Combine the flour, baking powder, and salt in a separate bowl. Add to the butter mixture and mix until well blended. Stir in the peanuts.
- Spread batter evenly into pan and bake for 25 to 30 minutes or until toothpick comes out clean. Let cool on wire rack and cut into 2-inch squares.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 156185 Ratings
-
-
-
-
-
Most helpful positive review
5/24/2006
I used crunchy peanut butter, substituted 1/3 cup cocoa powder for half of the flour and chocolate chips for the peanuts, and reduced baking powder to about 1/4 tsp. They got devoured...
Most helpful critical review
11/28/2006
These were okay. The picture is false advertising though, even if you add cocoa.
Most helpful
Most positive
Least positive
Newest
5/24/2006
I used crunchy peanut butter, substituted 1/3 cup cocoa powder for half of the flour and chocolate chips for the peanuts, and reduced baking powder to about 1/4 tsp. They got devoured...
10/4/2006
Followed the directions exactly and they turned out great! Definately a keeper! I did add 2 tbsp of cocoa to give it a little chocolately flavor, just right!
6/6/2006
I added another 1/2 cup of peanut butter to make it even more "peanut buttery". PLUS, I added 1 cup of Chocolate Chips! Tasted like a Peanut Butter cup. Very yummy!
11/28/2006
These were okay. The picture is false advertising though, even if you add cocoa.
11/7/2007
Depending on how "nutty" you want them, and if you decide to go with a chunky/extra chunky peanut butter, you can leave out the loose nuts. If you would rather a non-chunky-nutty brownie, add 1/...
7/26/2008
I quadrupled the recipe for a party and added 1/3 cup of cocoa powder and 3/4 cup of sugar and it made the most awesome brownies I and everyone I know have ever tried :)
7/16/2007
These were good. I ran out of brown sugar and substituted white sugar. I also left out the peanuts and replaced with chocolate chips. I also made this with natural peanut butter. Once the "b...
9/28/2006
I've made this recipe two nights on a row now. I needed something to make tht was quick and easy and had the ingrediants for as shoppimng day is two days away! the second time I made it it was f...
2/22/2007
Wonderful! I was out of peanuts so I used crunchy peanut butter- as I like peanut butter and chocolate and had a trough (I bought a lot when they wernt on sale after X-mas) of Hershey's Kisses, ...