Rating: 3.5 stars
11 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

Use jams or jellies of different flavors to fill these chewy cookies.

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Recipe Summary

Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, cream together the butter and sugar. Add the eggs and vanilla, and mix well. Sift together the flour, baking powder, baking soda and salt; add to mixture. Stir until well blended. Refrigerate dough until firm.

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  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  • Roll dough into 1-inch balls and roll in crushed corn flakes. Place on cookie sheets, about 2 inches apart. Indent the center of each ball with your thumb and fill with jam or jelly.

  • Bake for 15 to 20 minutes in the preheated oven, or until firm.

Nutrition Facts

179 calories; protein 2.1g; carbohydrates 30g; fat 5.8g; cholesterol 34.2mg; sodium 179.7mg. Full Nutrition
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