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My review
Jubilees
Randy Myers
"Use jams or jellies of different flavors to fill these chewy cookies."
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Ingredients
servings 179 calsOriginal recipe yields 18 servings (3 dozen)
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Directions
{{model.addEditText}} Print- In a large mixing bowl, cream together the butter and sugar. Add the eggs and vanilla, and mix well. Sift together the flour, baking powder, baking soda and salt; add to mixture. Stir until well blended. Refrigerate dough until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Roll dough into 1-inch balls and roll in crushed corn flakes. Place on cookie sheets, about 2 inches apart. Indent the center of each ball with your thumb and fill with jam or jelly.
- Bake for 15 to 20 minutes in the preheated oven, or until firm.
Nutrition Facts
Per Serving: 179 calories; 5.8 g fat; 30 g carbohydrates; 2.1 g protein; 34 mg cholesterol; 180 mg sodium. Full nutrition
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Reviews
Read all reviews 711 Ratings
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Most helpful positive review
12/12/2001
We have rewriten this recipe to clarify problems noted by reviews and other users.
Most helpful critical review
12/11/2001
Good, not-too-sweet cookie. But if you make the dough balls 1" and use a teaspoon full of jelly, you end up with cookies with holes in them edged with jelly. Make the dough balls 1 1/2" in dia...
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12/12/2001
We have rewriten this recipe to clarify problems noted by reviews and other users.
12/11/2001
Good, not-too-sweet cookie. But if you make the dough balls 1" and use a teaspoon full of jelly, you end up with cookies with holes in them edged with jelly. Make the dough balls 1 1/2" in dia...
1/29/2004
I made these for the first time during the holidays with raspberry jam... everyone loved them!!! A word of advice... keep the dough in the fridge between batches otherwise it will be too soft t...
12/28/2002
My mom used to make these for christmas, so I decided to make them this year, and with the low cookie yield, quadrupled the recipie, without taking into consideration that they take more work th...
12/23/2001
Well balanced recipe. If you're in a hurry, this does well in a microwave also. Cook on full power for 2-3 mins on an ungreased microwave-safe plate
1/8/2004
I have to agree with the previous rating ~ I carefully went through each step and found the cookies to spread out much too wide on the cookie sheet. They didn't look like the jam thumbprints I ...
12/22/2003
These cookies were not quite what I was expecting. They spread on the pan to become much larger than any other thumbprint cookies I've tried. They did taste good, but did not have the presenta...