Tequila Garlic Prawns

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Tequila Garlic Prawns
This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.
By LITTLEGREYKITTEN
prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Tequila Garlic Prawns

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat the olive oil in a skillet over medium heat; cook the garlic in the hot oil until lightly golden, 2 to 3 minutes. Add the shrimp, tequila, and lime juice; cook until the shrimp turn pink, 3 to 5 minutes. Remove from heat and sprinkle the cilantro over the shrimp; toss to combine; peel and eat.

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Nutrition Facts

Per Serving:
195 calories; protein 19.2g; carbohydrates 3.4g; fat 7.8g; cholesterol 172.9mg; sodium 203.5mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/08/2022
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