Tequila Garlic Prawns
Ingredients30 m servings 195 cals
- Heat the olive oil in a skillet over medium heat; cook the garlic in the hot oil until lightly golden, 2 to 3 minutes. Add the shrimp, tequila, and lime juice; cook until the shrimp turn pink, 3 to 5 minutes. Remove from heat and sprinkle the cilantro over the shrimp; toss to combine; peel and eat.
Per Serving: 195 calories; 7.8 g fat; 3.4 g carbohydrates; 19.2 g protein; 173 mg cholesterol; 203 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was wonderful, and my husband liked it as well, I put salt and pepper on the shrimp, because the recipe didnt call for it, and added a little butter too. I didnt use that much cilantro eit...
While quite delicious overall, I found that the cilantro somewhat overpowered the other flavours, and the garlic (which was my reason for cooking this dish) was almost imperceptible. Next time, ...
It was okay. Even after I added some salt and pepper, I was still not too impressed.