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Pisco Sour
November 09, 2006

Living in Chile a few years, I feel qualified to say that you should definitely swap out the white sugar for powdered (confectioner's) sugar. It makes the mix much smoother. Another option that I prefer is to mix the pisco and lemon first, then add powdered sugar to taste. My husband likes a stronger pisco taste, while I like a bit more sugar. Excellent substitute for wine before dinner.

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