-
-
My review
Almond Macaroons I
Carmen
"Top traditional macaroons with chopped almonds."
Added to shopping list.
Go to shopping list.
Ingredients
servings 182 calsOriginal recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cover cookie sheets with parchment or aluminum foil, shiny side up.
- Soften almond paste with your hands or food processor. In large mixing bowl, blend almond paste and sugar.
- Separate eggs and add whites to mixture. Mix in confectioners' sugar, flour and salt. Stir well.
- Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes.
- Preheat oven to 300 degrees F (150 degrees C). Sprinkle cookies with chopped almonds and bake for 25 minutes. Remove parchment or foil from cookie sheets and let cool. Peel off macaroons.
Nutrition Facts
Per Serving: 182 calories; 6 g fat; 30.5 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 40 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 77 Ratings
-
-
-
-
-
Most helpful positive review
1/8/2009
This may not be a macaroon recipe, per say; however it is a seasonal favorite around my house and if you follow the recipe exactly you will have a puffy, chewy delish almond cookie!
Most helpful critical review
1/9/2003
These tasted really good. But they were FLAT. This is not a macaroon recipe. It is a recipe for almond flavored sugar cookies. If you want a true macaroon beat the egg whites with the sugar unti...
Most helpful
Most positive
Least positive
Newest
1/9/2003
These tasted really good. But they were FLAT. This is not a macaroon recipe. It is a recipe for almond flavored sugar cookies. If you want a true macaroon beat the egg whites with the sugar unti...
4/12/2003
This recipe did not turn out correctly. I followed the measurements and the batter was like soup so I added more cake flour until I got a consistency of a drop cookie dough. I used one cookie s...
4/20/2003
Not very good at all! Definitely not a true macaroon. They have to be beaten. I could get the same thing by adding almond extract to my sugar cookie recipe. Sorry. :-(
1/8/2009
This may not be a macaroon recipe, per say; however it is a seasonal favorite around my house and if you follow the recipe exactly you will have a puffy, chewy delish almond cookie!
11/26/2006
there is no way this is a macaroon. the mix wouldnt even sit on the baking sheet it just all spread out all over, more of a cookie
2/22/2011
I think i may have done this wrong. But the i found an easy way on Cooking With Alia.