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Sausage and Vodka Tomato Cream Sauce with Pasta

Rated as 4.44 out of 5 Stars

"A delightful combination of sweet, spicy and creamy flavors makes this a dish you'll want to serve again and again."
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Ingredients

35 m servings 690 cals
Original recipe yields 4 servings

Directions

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  • Prep

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  1. Cook the pasta as directed on package until just tender; drain, cover and keep warm.
  2. Heat a large skillet over medium-high heat. Add sausage; saute, breaking up the meat until brown, about 4 to 6 minutes. Add garlic and pepper flakes; continue to saute until garlic is golden brown, about 2 to 3 minutes. Add tomatoes; bring to boil. Reduce heat and simmer partially covered to blend flavors, about 10 minutes.
  3. Add vodka and cream; return to a simmer and cook until sauce is thick enough to just coat the pasta, about 5 minutes. Add pasta and parsley to sauce; season with salt and pepper and toss thoroughly.

Footnotes

Nutrition Facts


Per Serving: 690 calories; 30.6 g fat; 76.1 g carbohydrates; 23.2 g protein; 83 mg cholesterol; 878 mg sodium. Full nutrition

Reviews

Read all reviews 14
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent recipe for family or company. I used dried parsley (qty. divided by 3), and a little less red pepper for our liking. Three times the recipe fed my gang of 9 people and another small ...

Most helpful critical review

It was just ok for me. I added oregano to the recipe and a little more cream.

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Excellent recipe for family or company. I used dried parsley (qty. divided by 3), and a little less red pepper for our liking. Three times the recipe fed my gang of 9 people and another small ...

Very tasty! I added a green pepper and 8oz of mushrooms. I also topped it with crumbled feta. I have already given the recipe to family!

Delicious! I just made this and it turned out perfect the first time. Very easy and so tasty. Red pepper seeds go a long way, so I only used 1/2 tsp and it still had a kick. I also used canne...

It was just ok for me. I added oregano to the recipe and a little more cream.

Absolutely delicious. Made it for 10 people last night. It was very easy to make and had a restaurant quality taste. I used half and half instead of cream and chicken sausage to lighten it up an...

This recipe awesome! I had to restrain myself from going back for thirds.... I used chicken italian sausage rather than pork to lighten it a bit. Tasted great.

I tried this two nights ago and it was a huge hit!!! It was also very easy which I loved also.

Easy and Delicious

We LOVE vodka cream sauce, and this one is really great! Very yummy and filling. Will make again for sure.