New this month
Get the Allrecipes magazine

Candied Cherry Macaroons

"A delicious variation on traditional macaroons."
Added to shopping list. Go to shopping list.


servings 89 cals
Original recipe yields 24 servings (2 dozen)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  1. Cover cookie sheets with parchment paper or aluminum foil, shiny side up.
  2. In large mixing bowl, mix almond paste and white sugar until well blended. Mix in egg whites one at a time. Combine the flour, confectioners' sugar and salt; blend into the almond paste mixture. Stir in cherries.
  3. Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes. Preheat oven to 300 degrees F (150 degrees C).
  4. Bake for 25 minutes. Remove parchment or foil from cookie sheets and let cool. Peel off macaroons.

Nutrition Facts

Per Serving: 89 calories; 2.6 g fat; 15.6 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 20 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

I was so excited to try these with some lovely almond paste my partner bought me. They were a total disaster. The "dough" was more like pancake batter consistency, so I doubled the flour but aft...