Rating: 3.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A delicious variation on traditional macaroons.

Gallery

Recipe Summary

Servings:
24
Yield:
2 dozen
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cover cookie sheets with parchment paper or aluminum foil, shiny side up.

    Advertisement
  • In large mixing bowl, mix almond paste and white sugar until well blended. Mix in egg whites one at a time. Combine the flour, confectioners' sugar and salt; blend into the almond paste mixture. Stir in cherries.

  • Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes. Preheat oven to 300 degrees F (150 degrees C).

  • Bake for 25 minutes. Remove parchment or foil from cookie sheets and let cool. Peel off macaroons.

Nutrition Facts

89 calories; protein 1.4g; carbohydrates 15.6g; fat 2.6g; sodium 20.5mg. Full Nutrition
Advertisement