Very chewy, very chocolaty (and very yummy!) cookies.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.

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  • Combine milk and chocolate in double boiler over low heat. Stir frequently until chocolate has melted. Remove from heat and pour into mixing bowl. Stir in coconut, pecans, vanilla and salt. Mix well. Drop by teaspoonfuls onto cookie sheets.

  • Bake for about 15 minutes, or until firm.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

194 calories; 11.6 g total fat; 10 mg cholesterol; 61 mg sodium. 21.9 g carbohydrates; 3.7 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/03/2016
I'm no baker when it comes to sweets; however these turned out pretty good. I even froze the extra batter. Although the receipe states to drop them with a spoon it maybe better to just cook them in a brownie pan. I'm happy with the turn out. Read More

Most helpful critical review

Rating: 2 stars
06/17/2003
I was disapointed by these cookies they were flat and sticky they had a nice chocolatey taste but they just didn't look good. Maybe they'd be better cooked in a Brownie pan rather than as individaul cookies. Read More
(12)
5 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
03/03/2016
I'm no baker when it comes to sweets; however these turned out pretty good. I even froze the extra batter. Although the receipe states to drop them with a spoon it maybe better to just cook them in a brownie pan. I'm happy with the turn out. Read More
Rating: 2 stars
06/16/2003
I was disapointed by these cookies they were flat and sticky they had a nice chocolatey taste but they just didn't look good. Maybe they'd be better cooked in a Brownie pan rather than as individaul cookies. Read More
(12)
Rating: 3 stars
06/11/2007
this recipe tasted really good (but it kind of tasted like sweetened condensed milk more than anything). it also stuck to the pan pretty bad after it was baked (i had to chisel them off of the pan) maybe it would be better to bake on oiled parchment paper rather than the pan spray. i probably wont make it again but everyone who ate it said that they loved it. this recipe should probably be called "sweetened condensed milk cookies" or something. Read More
(5)
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Rating: 3 stars
10/27/2005
Flat too sweet anever again Read More
(2)
Rating: 4 stars
03/03/2016
I'm no baker when it comes to sweets; however these turned out pretty good. I even froze the extra batter. Although the receipe states to drop them with a spoon it maybe better to just cook them in a brownie pan. I'm happy with the turn out. Read More