Rating: 3 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

Very chewy, very chocolaty (and very yummy!) cookies.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.

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  • Combine milk and chocolate in double boiler over low heat. Stir frequently until chocolate has melted. Remove from heat and pour into mixing bowl. Stir in coconut, pecans, vanilla and salt. Mix well. Drop by teaspoonfuls onto cookie sheets.

  • Bake for about 15 minutes, or until firm.

Nutrition Facts

194 calories; protein 3.7g; carbohydrates 21.9g; fat 11.6g; cholesterol 9.6mg; sodium 60.6mg. Full Nutrition
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