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Coconut Chocolate Cookies

Rated as 3 out of 5 Stars

"Very chewy, very chocolaty (and very yummy!) cookies."
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30 m servings 194
Original recipe yields 18 servings (3 dozen)


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  1. Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
  2. Combine milk and chocolate in double boiler over low heat. Stir frequently until chocolate has melted. Remove from heat and pour into mixing bowl. Stir in coconut, pecans, vanilla and salt. Mix well. Drop by teaspoonfuls onto cookie sheets.
  3. Bake for about 15 minutes, or until firm.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 194 calories; 11.6 21.9 3.7 10 61 Full nutrition

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Read all reviews 4
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I was disapointed by these cookies, they were flat and sticky, they had a nice chocolatey taste, but they just didn't look good. Maybe they'd be better cooked in a Brownie pan rather than as ind...

this recipe tasted really good (but it kind of tasted like sweetened condensed milk more than anything). it also stuck to the pan pretty bad after it was baked (i had to chisel them off of the ...

Flat too sweet anever again

I'm no baker when it comes to sweets; however, these turned out pretty good. I even froze the extra batter. Although, the receipe states to drop them with a spoon, it maybe better to just cook...