Rating: 3 stars 3.1
22 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 6

Very moist and tasty.

Recipe Summary

Servings:
60
Yield:
5 dozen
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F(190 degrees C). Grease cookie sheets.

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  • Melt butter or margarine over low heat. In a separate bowl, beat together the eggs, sugar, sour cream, and vanilla. Mix in the melted butter and stir until well blended. Sift together the flour, baking soda, and nutmeg and add to egg mixture, stirring constantly. Drop by teaspoonfuls onto cookie sheets, about 1 inch apart.

  • Bake for 10 minutes, or until lightly browned.

Nutrition Facts

44 calories; protein 0.7g; carbohydrates 6.9g; fat 1.6g; cholesterol 9.6mg; sodium 21.8mg. Full Nutrition
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