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My review
Sour Cream Cookies I
Craig
"Very moist and tasty."
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Ingredients
servings 44 calsOriginal recipe yields 60 servings (5 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F(190 degrees C). Grease cookie sheets.
- Melt butter or margarine over low heat. In a separate bowl, beat together the eggs, sugar, sour cream, and vanilla. Mix in the melted butter and stir until well blended. Sift together the flour, baking soda, and nutmeg and add to egg mixture, stirring constantly. Drop by teaspoonfuls onto cookie sheets, about 1 inch apart.
- Bake for 10 minutes, or until lightly browned.
Nutrition Facts
Per Serving: 44 calories; 1.6 g fat; 6.9 g carbohydrates; 0.7 g protein; 10 mg cholesterol; 22 mg sodium. Full nutrition
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Reviews
Read all reviews 1719 Ratings
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Most helpful positive review
9/5/2010
These cookies are not overly sweet, which is perfect for my family. Not one cookie made it to the cookie jar. I will have to make a double batch next time. Light, cake-like texture. The only...
Most helpful critical review
12/15/2010
Bland, not cookie like at all! Strange little cake like things. Will not be making these again!!
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12/15/2010
Bland, not cookie like at all! Strange little cake like things. Will not be making these again!!
9/5/2010
These cookies are not overly sweet, which is perfect for my family. Not one cookie made it to the cookie jar. I will have to make a double batch next time. Light, cake-like texture. The only...
1/22/2008
Loved this recipe! These cookies were perfect for the after dinner sweet tooth because they were light enough yet sweet enough to get that craving! Cheers!
4/4/2003
These are my husbands favorite! He dosen't like cookies to sweet. They are very good.When the icing is added it makes them sweeter to satisfy my sweet tooth :-)
4/25/2010
These cookies are great! Absolutely perfect to serve with coffee or tea. They just have a hint of sweetness and have a nice cakey texture but are still quite sturdy and hold together. I used ...
1/5/2005
These just didn't turn out well. They'll get eaten though...but I don't think I'll make them again - tasteless, formless and the dough was just too much like cake dough - very runny. The dough a...
4/9/2009
This recipe makes cake-like cookies. They are similar to sugar cookies in their flavor. We did not eat them as dessert, but instead enjoyed them as a snack or with tea/coffee. They have a del...
3/21/2000
Not much flavor and a cake like texture-even with the icing, the cookie did not taste very good.