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Norwegian Butter Cookies
January 24, 2011

so easy to make! i was surprised you had to hard boil the eggs, so it made me def want to try the recipe. they came out perfect, a lovely golden brown. i greased the cookie sheet with a layer of butter and sprinkled sugar on it. it tastes alot better than using pam or another type of spray greaser. mine only complaint is that they came out slightly dry. not terribly but i wonder what i could do next time to prevent the dryness! i suppose practice will make perfect! happy cooking xx

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