Rating: 4.5 stars 4.6
63 Ratings
  • 5 star values: 49
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch!



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • Hard boil the eggs and separate the yolks. Cream the butter and hard boiled egg yolks. Beat in the sugar and add the flour vanilla extract. Mix thoroughly. Put through a cookie press or arrange by teaspoonfuls on ungreased cookie sheets.

  • Bake 10 to 12 minutes, or until lightly browned.

Nutrition Facts

134 calories; protein 2.2g; carbohydrates 12.2g; fat 8.6g; cholesterol 51.3mg; sodium 66.4mg. Full Nutrition