Name: Mincemeat Cookies I
Yield: 7 dozen
Ingredients: 1 cup shortening; 1 ½ cups white sugar; ½ teaspoon vanilla extract; 3 eggs; 3 ¼ cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup chopped walnuts; 1 ½ cups prepared mincemeat, drained

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Ingredients

84

Original recipe yields 84 servings

The ingredient list now reflects the servings specified

1 cup shortening
1 ½ cups white sugar
½ teaspoon vanilla extract
3 eggs
3 ¼ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup chopped walnuts
1 ½ cups prepared mincemeat, drained

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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Step 2
Cream shortening, sugar and eggs together, then beat in vanilla. Sift the flour, salt and baking soda together, and add to shortening mixture. Mix until well blended. Stir in the nuts and mincemeat and mix well. Drop by teaspoonfuls on the cookie sheet.
Step 3
Bake 8 to 10 minutes until light brown.

Nutrition Facts

Per Serving:

74 calories; protein 0.9g; carbohydrates 9.7g; fat 3.7g; cholesterol 6.6mg; sodium 56.3mg. Full Nutrition

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Mincemeat Cookies I

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Ingredients

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Nutrition Facts