Rating: 4.5 stars
12 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Add more mincemeat or a pinch of other spices to change the flavor of these cookies.

Recipe Summary

Servings:
84
Yield:
7 dozen
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Ingredients

84
Original recipe yields 84 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • Cream shortening, sugar and eggs together, then beat in vanilla. Sift the flour, salt and baking soda together, and add to shortening mixture. Mix until well blended. Stir in the nuts and mincemeat and mix well. Drop by teaspoonfuls on the cookie sheet.

  • Bake 8 to 10 minutes until light brown.

Nutrition Facts

74 calories; protein 0.9g; carbohydrates 9.7g; fat 3.7g; cholesterol 6.6mg; sodium 56.3mg. Full Nutrition
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