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Sugar Pretzels
Reviews:
August 22, 2012

very good. There's nothing wrong with this recipe, the ingredients are listed as they are used. You do use two egg yolks just for separate parts of the recipe. Very tasty though will make again!

  1. 4 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars