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My review
Chocolate Peanut Cookies
Monica Bremmen
"Peanut butter cookies loaded with chunks of chocolate and peanuts."
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Ingredients
servings 141Original recipe yields 36 servings (3 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together butter, peanut butter and vanilla. Mix in sugar and egg until well blended. Combine the flour, cocoa and baking soda; Stir into the peanut butter mixture. Add the cut-up chocolate and peanuts. Stir well.
- Wet hands with cold water and roll teaspoon sized amounts of dough into balls. Flatten balls slightly and place 2 inches apart on cookie sheets.
- Bake for 12 minutes. Transfer to wire racks to cool.
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Reviews
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Newest
5/28/2009
followed the directions to a T and this came out so yummy. They did not get hard or go flat. Will make again and again I am sure
11/20/2010
These were really good! They were a tad bit dry and crumbly, but not so much that it detracted from the yummy chocolate-peanut taste. Just eat them with a big glass of milk. :-)
6/24/2016
I made these today and they were absolutely fabulous even though I didn't have the chocolate chips on hand. Definitely a favorite.