Rating: 3.5 stars 3.6
15 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

Plain in appearance, but rich in flavor.

Recipe Summary

Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (150 degrees C). Grease cookie sheets.

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  • Sift flour, baking powder, salt, sugar, and cocoa into a large mixing bowl. Chop chocolate into fine pieces and add to mixture. Cut the butter into small pieces and stir into the flour mixture. Add eggs and stir until the mixture forms a stiff dough. Wet hands with cold water and roll tablespoonfuls of dough into balls. Place on cookie sheets 3 inches apart.

  • Bake for 13 to 15 minutes in the preheated oven, until centers look dry. Transfer to wire racks to cool.

Nutrition Facts

104 calories; protein 1.8g; carbohydrates 11.2g; fat 6.6g; cholesterol 24.4mg; sodium 33.4mg. Full Nutrition
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